Monday, September 14, 2009


I don't like eating leftovers, so sometimes I try to fool myself by putting things I've made away in reused deli containers. Then I can pretend I've bought myself something nice to eat. Like this really tasty bean salad I made yesterday...freshly cooked mixed dry beans from Sun Gold Farm, with onion, carrot, celery, radishes, and vinaigrette. I made the salad to take to a swifts-watching potluck and a lady from a neighboring potluck crashed our picnic blanket and sampled our vegetarian delights. The beans got a positive review.

Also, I got three surprise gifts of jam left on my porch today while I was at work! Awesome. Strawberry, raspberry, and crabapple-basil. And equally exciting, a friend let me pick a lot of seedless grapes and I'm going to make raisins tonight!

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