So far so good: multi-grain biscuits, cheese, and applesauce for breakfast. Yum. My porridge turned out kind of awful though--not thick enough and the rye berries give it a strange sourness. I'm cooking it down to get it thicker, and then I'll see if I can make it taste better.
Tuesday, September 1, 2009
Day 1: Local Food Challenge
So far so good: multi-grain biscuits, cheese, and applesauce for breakfast. Yum. My porridge turned out kind of awful though--not thick enough and the rye berries give it a strange sourness. I'm cooking it down to get it thicker, and then I'll see if I can make it taste better.
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